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The top selling
flagship, Crow Valley bitter (OG 1042, ABV 4.2),
a gentle hop and malt aroma is followed by a crisp clean mix of malt,
hop and fruit flavours. Moderate bitterness builds, leaving a lasting
finish, a nicely balanced 4.2% alcohol by volume beer with a strong
local following. (Also available in bottles). |
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Double Hop (OG 1039,
ABV 4%), for those who prefer a little bitterness in
their glass |
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Crow Valley Stout (OG
1054, ABV 4.2%). Also known as Deryn Du |
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Four Seasons (OG 1048,
ABV 4.8%), a strong bitter with some fruitiness |
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The Full Malty (OG 1050,
ABV 4.8%), aptly named and full bodied. |
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VC (ABV 3.8%),
commissioned especially for the Wetherspoon pub ‘the John Fielding’
in Cwmbran town centre |
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Golden Wheat (ABV 4.5%) |
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Drayman’s Bitter
(ABV 3.5%) |
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Drayman’s Choice (OG
1038, ABV 3.8%). A pale brown mild with a balance of
malt & sweetness giving way to a gentle bitterness in the finish.
A faint fruit and hop presence throughout. |
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Drayman’s Gold (ABV
3.8%). A light refreshing brew |
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Blackcurrant Stout (ABV
4%) |
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Easter Bunny (ABV 4.5%).
Light and “hoppy”. |
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Santa’s Tipple (ABV
5%). Full bodied festive |
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Pink Panther (ABV 4.5%) |